Friday, 23 June 2017

Hot stuff


Despite the 100 degree heat and a little supplemental water, seems that the garden is just fine.

The border that runs alongside the path by 'LeTournesol' down to 'La Fermette' (gites at Le Banquet) is just coming into its own and is looking better than in previous years. Crocosmia 'lucifer' is just firing up.


I've completely forgotten the name of the grass in the foreground, but behind is Panicum 'Northwind' and just to the left are the first 'whorls' of Leonotis leonurus -the lion's tail - which promises to really be something once it reaches its pomp!


Finally Echinacea paradoxa comes into bloom. I say finally as I sowed the seed three years ago so by my reckoning a year late to flower, but let me point out, worth the wait. who doesn't love a yellow coneflower?


Here's another view. Note the tall 'pin cushion' heads of the giant scabious. They rise up to about six feet and 'bob' airily above everything else. The blue at the top is the Russian sage just starting to flower.


The last fading blooms of Helianthemum. I have the rock rose growing all over the place though its season is finished for now.


A final view of the beginnings of the 'Lion's tail' with my 'insect stick' just to the left. Ill re-visit the blooms of Loenotis later in the month.

Monday, 15 May 2017

Wild Orchids


Little Orchids keep popping up here at Le Banquet. 


Clever, the Bee Orchid. Male bees come to investigate the false female bees and inadvertently pollinate the flower as they travel between plants.


I have no idea what the flower below is. Something of an oddity.


Sunday, 30 April 2017

Cold Starts, Warm Afternoons..


April always brings the biggest daily range in temperatures. From frosts first thing, the temperature dipping below zero in that hour before dawn to afternoons where sometimes the thermometer nudges the high 20's and it's shorts and tee shirt weather.

Warm sunshine encourages new growth which the frost immediately checks. There seems to be so much 'burnt' new foliage this year. Buddleja, Russian sage, many roses and so on, all suffering, all recovering -hopefully!


Hopefully we've had the last frost now and can look forward to BBQ weather at the end of the week after the current belt of much needed rain passes through.


These boys on the other side of the river seem to take the weather in their stride. This pic was taken a few days ago. They're all sitting down today as we wait for the rain.


Spring marches on.

Tuesday, 21 February 2017

Artisan Pottery



The January frosts put paid to the two old urns which sat at the top of the path leading to La Grande Maison. So for no small investment I  invested in a couple of pots from Poterie Terre Figuière  via Jardiland in Perigueux - much easier than the six hour hike to the east Languedoc - and there they sit in pride of place just by the gable end.


They're more classical in design than perhaps I would usually go for, but I think they look perfect finished with a light grey wash which looks great against the stone walls and basque rouge shutters.











Thursday, 19 January 2017

Sarlat Truffle Festival 2017


Every year I cover Sarlat's fabulous Fete de la Truffe and every year it doesn't' disappoint.

It's that time in mid January when France's luxurious symbol of gastronomy brightens up an entire winter weekend as the towns medieval streets are lined with all things truffle and people from allover the country descend to celebrate the 'Black Diamond of the Perigord'.


This season has been a little difficult as the truffle has been harder to come buy courtesy of last summer's drought, though there was little to suggest that this was case judging by the abondance of Les Truffes on show.




As in previous years. various restaurants throughout the region put together different plates and informal bites all incorporating truffles, nothing formal here. For a few euro you can buy a little of something, like truffle tapas, maybe a glass of something too. Try as many different dishes as you want! 





I think this was the biggest foody 'hit' - truffled scrambled eggs.












Of course, if you are going to indulge in one of the worlds most renowned gastronomic treats, then you may as well do so in one of the worlds most beautiful towns.






I picked up a small truffle for twenty euro to take back home to Le Banquet. It was pasta with truffle for me, though a close run thing as a simple truffle omelette is hard to avoid.